Magical honey: some unusual uses in Ancient Egypt

Ancient Egyptians used honey in cooking, especially to sweeten dishes in the absence of sugar, and in medicine, for its healing properties and to soothe coughs. They also used it for more unusual purposes, as Amandine Marshall reveals.
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According to an Egyptian legend, honey was born from Ra’s tears, which explains why the ancient Egyptians ascribed so many virtuous properties to this natural product. From the earliest times, it was incorporated in food and used in medicine, mainly to heal wounds and to treat coughs. But, if its therapeutic properties are universally known, as well as its sweetness, honey also had, in the eyes of Egyptians, some quite unusual beneficial properties. This article will explore them and check whether their effectiveness can be proved or disproved by modern science. Gathering honey: a facsimile painting by Nina de Garis Davies of a scene in the Tomb of Rekhmire, from the Metropolitan Museu

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