agriculture

New Light on the Neolithic of Northern England

The Neolithic is that pivotal point in prehistory where community changes, from dependence on hunting, fishing, gathering strategies based on seasonal availability to seasonal harvesting, animal husbandry, food procurement, and storage. Until recently, archaeologists took a broad-brush approach, sometimes ignoring…

Above Rock art pecked into outcrops near Doddington, Northumberland.

Archaeology on Furlough: how volunteers explored the past during lockdown

When the UK locked down against COVID-19 last spring, many archaeologists were unable to work as normal – but Rob Wiseman found a silver lining. He brought together more than 100 furloughed archaeologists to create a volunteer task force that has shed light on sites all over the country, spanning prehistory to the present day. Here, he shares some of the project’s highlights.

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Sifting through the remains of Scotland’s kelping industry

For a brief period, from around 1750 to 1820, the west coast and islands of Scotland experienced a boom in demand for kelp, a seaweed-derived substance used in the soap and glass-making industries. Kevin Grant – formerly St Kilda Archaeologist with the National Trust for Scotland, now Archaeology Manager at Historic Environment Scotland – has been studying the fragile and elusive remains of this once-thriving industry, as Chris Catling reports.

ABOVE The location of Cedrocucho. This photograph shows the steep sided and heavily vegetated mountain where ruins were recently encountered during forest clearance work (location circled in red). BELOW This 1m wide wall seems to mark the lower eastern boundary of the site. At one end, it connects to a cliff, while at the other it reportedly reaches a ravine.

Cedrocucho: a pre-Inca tropical rainforest site?

The Incas had an eye for exotic rainforest produce, but many questions remain about how and when such goods were exploited by peoples living in the Peruvian highlands. Now a major archaeological complex, discovered during deforestation, promises to shed new light on the subject. Lidio M Valdez ponders who was farming the forest.

Above A wall painting from Pompeii, depicting a bundle of asparagus on a bench, with a range of other culinary delights.

Asparagus in the Roman World

As the asparagus season gets under way, and possible Romano-British asparagus beds are discovered in Cambridge, Stefanie Hoss explores how a Mediterranean passion for this delicacy developed offshoots in the northern provinces.

Opposite page Still growing, this olive tree at Azorias, on Crete, is a staggering 3,250 years old; its fruit may well have been harvested for the earliest known production of olive oil. above The Palace of Knossos, with olives visible in the background.

Olives: oiling the wheels of civilisation

Olive trees thrive on poor soil where little else will grow, which means land that would otherwise be barren can produce food. This realisation triggered a true agricultural revolution – but when and where did it take place? Colin Renfrew and Evi Margaritis believe the clues were grown on Crete.