Hilary Wilson on… Bread, beer and economics – Part 1
Hilary Wilson explores the importance of grain for wages and taxes.
tomb models
Cooking Recipes and Drink Preparation in Ancient Egypt
Barbara Gai investigates the diet of ancient Egyptians and the ways in which their meals were prepared.
Rediscovering Egypt – Part 1: The Harrogate Collection in Swansea
Many artefacts from a museum in Harrogate are currently on display in the Egypt Centre at Swansea University in Wales. The Centre’s curator Ken Griffin explains how this three-year loan came about.