Greece

Olympia: a cultural history

Review by Paul Christesen Olympia is not an especially large archaeological site (the entire excavated area measures less than 1km on a side), but it is nonetheless a particularly complex one. Activity at the site began in the 4th millennium…

How to be a farmer

Words of wisdom: ‘Give to him who gives’

For the man who gives willingly, even if he gives much, rejoices in the gift and feels glad in his heart. The man who takes for himself, observing no sense of shame, even if it involves a small amount, hardens the heart.

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Spinning Salamis

Soon after the Battle of Thermopylae in 480 BC came another famous battle as allied Greek city-states fought to resist the invading armies of the Persian Empire. The Greek victory at Salamis 2,500 years ago was mythologised by Athenian playwrights and others, monumentalising their city’s role in saving all that was good and Greek. David Stuttard guides us through the drama.

G 522 vue

The theatre of feasting

Wining and dining has long been part of diplomacy. Fine objects from the table tell stories of power, partnerships, and protocol, but also of poisoning, as a new exhibition explores. Geraldine Fabrikant reports.

Opposite page Still growing, this olive tree at Azorias, on Crete, is a staggering 3,250 years old; its fruit may well have been harvested for the earliest known production of olive oil. above The Palace of Knossos, with olives visible in the background.

Olives: oiling the wheels of civilisation

Olive trees thrive on poor soil where little else will grow, which means land that would otherwise be barren can produce food. This realisation triggered a true agricultural revolution – but when and where did it take place? Colin Renfrew and Evi Margaritis believe the clues were grown on Crete.