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Orchards have not featured largely in studies of the historic environment, though there is a growing recognition of their ecological value. Yet orchards were once ubiquitous features of the landscape in many counties, whether in the form of a small plot attached to a farm, or as a large commercial orchard cultivated as the owner’s principal source of income. Making up for this omission is a new book by Gerry Barnes and Tom Williamson that attempts, for the first time, to provide a comprehensive overview of the development of orchards in England from the Middle Ages to the present day, as Chris Catling reports.